CROCK POT MACARONI AND CHEESE RECIPE TRISHA YEARWOOD MAC
plus, we were going to eat homemade mac and cheese. lunch would be ready when we got home and were starting to get really hungry. I remember i used to frequently make this in the morning and then go out for a nice long walk with my kids and play at the playground. Few things are better than mac & cheese Using this recipe for crock pot macaroni and cheese makes it a perfect day with your meal ready when you are. and besides, it still tastes heavenly, and gooey, and cheesy. While Trisha likes to keep the mac and cheese recipe plain, I highly suggest serving this creamy mac with a sprinkling of toasted breadcrumbs, a dash of paprika, a dash of pepper, crumbled bacon and extra grated cheese. the flavor and everything else is still cooked into the pasta, and i like to think it makes it a little more rustic-looking and “home made”. Pour the mac & cheese mixture into a 9-by-13-2-inch pan and bake at 350F for about 50 minutes. you can see in the pictures that there are still little bits of cheese that haven’t melted into the “sauce”. the cheese sauce has to make itself in the crock pot and do all the work now. just straight up macaroni, cheese, evaporated milk, butter, salt, pepper, and dry mustard.īecause there’s no time or effort put into making a cheese sauce that’s smooth and creamy and then adding it to the macaroni it’s probably going to turn out a little differently than if you had gone to all that effort. eat.Īnd there’s nothing fancy involved here (is there ever anything really fancy about macaroni and cheese?). it’s really simple: throw everything in the crock pot. which is why i love this crock pot version of macaroni and cheese. Cover and cook on LOW for 3 hours 15 minutes.
Sprinkle the remaining cheese and paprika on top. Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings. In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. so while there are times when i don’t mind spending more time in the kitchen making a nice creamy cheese sauce, most times i prefer something that pretty much cooks itself. Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs. and truth be told…they’ll only eat homemade. I know i’m not the only one who loves mac and cheese.
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